Servings: 4
Prep Time: 5 minutes
Cook Time: 5 minutes

Ingredients:

4 (1 packet) medium zucchini, peeled
1 tablespoon coconut oil
1 teaspoon dried herbs
Salt and pepper to taste

Directions:

1With a vegetable peeler, cut zucchini into long fettuccini -like strips.

2In a sauté pan, heat coconut oil over a medium-high heat and add zucchini and dried herbs.

3Cook zucchini, stirring occasionally, for about 5 minutes, until tender.

Notes:

• Gluten-free
• Dairy-free
• Paleo
• Wheat-free
• Low fat
• Low carb