Vanilla and Chocolate Oatcake

Servings: 1
Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds


For the cake:
1/8 cup (50g) mashed banana
1 whole egg
½ tablespoon coconut flour
1 teaspoon baking powder
2 teaspoons sweetener of choice
2 tablespoons milk of choice

For the sauce:
2 tablespoons cottage cheese,
1 tablespoon Greek yogurt
½ teaspoon vanilla extract,
1 teaspoon sweetener
1 tablespoon cocoa
Slivered almonds, to garnish


1Mix all cake ingredients with a hand held blender and pour into a lightly greased mug or ramekin; microwave for 1 minute and 30 seconds.

2In a small bowl, whisk all sauce ingredients together until smooth.

3Slice cake into 3 and spread the layers with the chocolate sauce Sprinkle with slivered almonds and serve.

Nutrition facts per serving (190g):
calories 211 | total carbs 22g | total fat 10g | protein 13g | sodium 195mg | sugar 10g


  • Gluten-free
  • Wheat-free
  • Low fat

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