Sugar-free Almond Cookies

Servings: 8
Prep Time: 15 minutes
Cook Time: 10-15 minutes


2 blocks 90% Lindt dark chocolate for dipping
1 tablespoon oat flour (ground oats)
2/3 cup almond flour (ground almonds)
1 tablespoon unsweetened dried coconut
Sweetener to taste or ½ tablespoon agave nectar
1 egg white
1 ½ teaspoons cinnamon
2 teaspoons coconut oil
½ teaspoon vanilla extract
Unsweetened coconut flakes and crushed almonds for decoration



1Preheat oven to 175° C.

2In a bowl, mix all of the ingredients (except the coconut flakes and crushed almonds) until dough is formed. The dough should be moist. If not, add a little extra coconut oil.

3Divide dough into 8 and form into cookies.

4Place cookies on a baking sheet and flatten with a fork that has been dipped in almond flour.

5Bake for 10-15 minutes, until golden brown.

6Transfer on a wire rack and let cool.

7Melt chocolate over a double boiler, dip cookies chocolate and decorate with coconut flakes or crushed almonds.

Nutrition facts per serving (20g):
calories 88 | total carbs 4g | total fat 8g | protein 3g | sodium 11mg | sugar 0g


  • Gluten-free
  • Dairy-free
  • Wheat-free
  • Low fat
  • Low carb

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