
Nut Butter Choc Chip Balls
- Written by Laura Danielz
- Published in For The Sweet Tooth
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Servings: 4
Prep Time: 5 minutes
Cook Time: None
Ingredients:
3 tablespoons peanut or almond butter
1 tablespoon honey or agave nectar or sweetener of choice (more as needed to get a sticky consistency)
¼ teaspoon vanilla extract
Pinch of salt
¼ cup almond flour
1 tablespoon cocoa powder
1 tablespoon 95% dark chocolate, finely chopped
Extra cocoa, for dusting
Directions:
1In a medium bowl, mix butter, honey, vanilla, salt, and almond flour, cocoa together until thoroughly combined.
2Stir in chopped chocolate.
3Form the mixture into balls (about 2-cm in diameter) and roll in cocoa powder.
4Chill in the refrigerator to set for about 30 minutes before serving.
Nutrition facts per serving (28g):
calories 145 | total carbs 10g | total fat 11g | protein 5g | sodium 61mg | sugar 5g
calories 145 | total carbs 10g | total fat 11g | protein 5g | sodium 61mg | sugar 5g
Notes:
- Gluten-free
- Dairy-free
- Wheat-free
- Low fat
- Low carb