Servings: 4
Prep Time: 5 minutes
Cook Time: None

Ingredients:

3 tablespoons peanut or almond butter
1 tablespoon honey or agave nectar or sweetener of choice (more as needed to get a sticky consistency)
¼ teaspoon vanilla extract
Pinch of salt
¼ cup almond flour
1 tablespoon cocoa powder
1 tablespoon 95% dark chocolate, finely chopped
Extra cocoa, for dusting

Directions:

1In a medium bowl, mix butter, honey, vanilla, salt, and almond flour, cocoa together until thoroughly combined.

2Stir in chopped chocolate.

3Form the mixture into balls (about 2-cm in diameter) and roll in cocoa powder.

4Chill in the refrigerator to set for about 30 minutes before serving.

Notes:

• Gluten-free
• Dairy-free
• Wheat-free
• Low fat
• Low carb