Servings: 6
Prep Time: 5 minutes
Cook Time: 3-5 minutes


½ cup (40g) rolled oats
4 egg whites
1 ripe banana
1 serving natural sweetener
1 tablespoon (15g) banana or vanilla protein powder (this helps them to rise)
4 squares (40g) Lindt 90% Cocoa Supreme Dark Chocolate, finely chopped
2 tablespoons chopped almonds, to serve

1Combine all ingredients except the chocolate in a blender and blend until smooth.

2Cook in a doughnut maker, following manufacturer’s instructions, until firm and slightly brown, 3-5 minutes.

3Melt chocolate and drizzle over the doughnuts.
Sprinkle with chopped almonds and serve.

Nutrition facts per serving (60g):
calories 105 | total carbs 12g | total fat 4g | protein 6g | sodium 68mg | sugar 4g


  • Gluten-free
  • Wheat-free
  • Low fat

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