Cookies & Cream Crepes

Servings: 2
Prep Time: 5 minutes
Cook Time: 2-3 minutes

Ingredients:

3-4 egg whites
1 whole egg
1 tablespoon coconut flour
1 scoop cookies and cream whey protein
Sweetener, to taste
Ground cinnamon, to taste
Coconut oil, to grease pan

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Directions:

1In a bowl, combine all ingredients and blend together with a hand held blender until smooth.

2Grease a small frying pan with coconut oil and heat over a medium-high heat.

3Pour ΒΌ cupfuls of batter into the pan. . Cook each crepe for about 30 seconds per side.

4Sprinkle with cinnamon and sweetener of your choice before serving.

Nutrition facts per serving (120g):

calories 148 | total carbs 7g | total fat 4g | protein 22g | sodium 229mg | sugar 3g

Notes:

  • Gluten-free
  • Wheat-free
  • Low fat
  • Low carb

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